Mozambique Piri-piri Prawns
Sizzling prawns with a kick of heat from Mozambique, paired perfectly with a rich and creamy Amarula cashew nut butter.
- Preparation time
20 mins - Cooking time
15 mins
- Ingredients
- Method
- 4 Garlic cloves, chopped
- 2 Fresh red chillies, chopped
- 1tbsp chilli flakes
- 1 lemon, juiced and zested
- 1tbsp smoked paprika
- 50ml olive oil
- 20ml red wine vinegar
- 400g large raw prawns, cleaned
- 1tbsp coriander leaves
- 1tbsp sea salt and black pepper (for seasoning)
- For the cashew nut butter:
- 400g Cashew nuts
- 2tsp vanilla extract
- 1tbsp Amarula Cream Liqueur
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