Amarula Hummus
Dig into this smooth, creamy and extremely moorish Amarula Hummus with a warm griddled pita bread - ideal for lunchtimes or as a snack.
- Yield
5
- Ingredients
- Method
- 250g cooked chickpeas
- 60ml fresh lemon juice
- 30ml tahini
- 1 garlic clove
- 30ml extra virgin olive oil, plus extra for serving
- 2.5tsp ground cumin
- salt to taste
- ml ice cold water
- 5 pita breads
- 2tbsp Amarula Cream Liqueur
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It’s a distillation of the Spirit of Africa – warm, exotic, rich and inherently shareable, bottled for you to enjoy wherever you are in the world.
Amarula Cream Liqueur
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