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Raspberry Float

  • 100ml Amarula Raspberry, Chocolate and Baobab
  • 40ml Dark Rum
  • Cola (to top the cocktail)
  • 120ml Vanilla ice cream
  • Build rum and coke in glass.
  • Drop in healthy scoop of vanilla ice cream.
  • Top with 50ml Raspberry and Chocolate.
  • Serves 1.
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Made with

Amarula Rasberry, Chocolate & Baobab

Perfect for the summer months, this is a flavoured cream liqueur that marries raspberry, creamy white chocolate, marula fruit and a burst of citrusy baobab fruit.

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