Back to All Inspirations

Raspberry and Cream

A simply delicious blend of Amarula Raspberry, Chocolate and Baobab, bourbon and milk.
  • 50ml Amarula Raspberry, Chocolate and Baobab
  • 15ml Bourbon
  • 75ml Milk
  • Mint sprigs to garnish
  • Grated chocolate to garnish
  • Raspberries to garnish
  • Shake the Amarula, bourbon, milk and grated chocolate.
  • Add ice to glass.
  • Strain ingredients into glass.
  • Slap a mint sprig and pop it in.
  • Grate some chocolate shavings.
  • Break a raspberry between forefinger and thumb (to release aroma), add to glass.
  • Serves 1
Recipe Copied

Made with

Amarula Raspberry, Chocolate & Baobab

Perfect for the summer months, this is a flavoured cream liqueur that marries raspberry, creamy white chocolate, marula fruit and a burst of citrusy baobab fruit.

Explore More

EXPLORE MORE OF OUR RANGE

Explore our range of smooth, decadent and delicious cocktail recipes, perfect for sipping with friends over a catch up.