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Raspberry and Cream
A simply delicious blend of Amarula Raspberry, Chocolate and Baobab, bourbon and milk.
- 50ml Amarula Raspberry, Chocolate and Baobab
- 15ml Bourbon
- 75ml Milk
- Mint sprigs to garnish
- Grated chocolate to garnish
- Raspberries to garnish
- Shake the Amarula, bourbon, milk and grated chocolate.
- Add ice to glass.
- Strain ingredients into glass.
- Slap a mint sprig and pop it in.
- Grate some chocolate shavings.
- Break a raspberry between forefinger and thumb (to release aroma), add to glass.
- Serves 1
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Made with
Amarula Raspberry, Chocolate & Baobab
Perfect for the summer months, this is a flavoured cream liqueur that marries raspberry, creamy white chocolate, marula fruit and a burst of citrusy baobab fruit.
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