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Madagascar Amarula Tropical Fruit Lollies
These creamy Amarula lollies are packed with tropical fruit – perfect for a hot Summers day.
- 1 vanilla pod, seeds scraped
- 250ml Amarula Cream Liqueur
- 250ml double cream plain yogurt
- sliced papaya, pineapple, plums & passion fruit pulp.
- Herbs: Mint, thyme, herb flowers
- Wash and prepare your fresh fruit and herbs, chopping any fruit smaller if necessary to fit your lolly mould.
- Scrape out vanilla seeds.
- Combine the Amarula and vanilla with the greek yoghurt.
- Pop your fresh fruit and herbs into the lolly moulds.
- Top with the yoghurt mixture, making sure to fill all the gaps between the fruit.
- Place in the freezer and freeze overnight or until completely frozen.
- Remove from the freezer a few minutes before you are ready to serve them.Allowing them to thaw slightly makes them easier to remove from the moulds.
- Serves 4
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Made with
Amarula Cream Liqueur
Our original classic cream liqueur is a velvety smooth cream liqueur, infused with the exotic taste of the marula fruit, since its introduction in September 1989.
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