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Amarula Chocolates

Rich and creamy Amarula Chocolates.

300g milk chocolate
100g crumbled biscuits
100g ground almonds
1sachet vanilla sugar
2tsp icing sugar
50g cream cheese
50g butter
50ml Amarula cream liqueur
Cocoa and brittle for rolling

Melt the milk chocolate in a bain-marie and then leave to cool.
Put the butter, cream cheese, vanilla sugar and icing sugar in a mixing bowl and mix together.
Then add the Amarula Cream liqueur, almonds, crumbled biscuits and the cooled chocolate and mix well.
Place the finished mixture in the fridge for about an hour.
Then form small balls from the mixture and roll them in the cocoa or brittle.
Finally, place the finished chocolates in the fridge for an hour and then enjoy.

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Made with

Amarula Cream Liqueur

Our original classic cream liqueur is a velvety smooth cream liqueur, infused with the exotic taste of the marula fruit, since its introduction in September 1989.

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