Honey Punch
This refreshing cocktail harmoniously blends a zesty tang with natural sweetness.
- Ingredients
- Method
- 25ml Amarula Gin
- 25ml Honeywater
- 25ml Lemon Juice
- 150ml Inches Cider
- To make honeywater: Boil water and add one part honey and two parts water. Leave to cool.
- Add lemon, honeywater and gin to a cocktail mixer
- Shake and single strain into a glass with ice.
- Top up with cider
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