Midnight Tea
A mysterious fusion of smoky intrigue and velvety smoothness, promising an unforgettable experience.
- Serving size
1
- Ingredients
- Method
- 50ml Amarula Gin
- 50ml Lapsang souchong tea
- 15ml Kings Ginger
- 10ml Lemon Juice
- 20ml Honey
- Lightly brew a teabag of Lapsang Souchong tea and pour 50ml into shaker
- Add 20ml of honey to tea and stir until dissolved. Wait until the mixture has cooled
- Add egg white along with the rest of the ingredients to shaker
- Shake without ice for 5 seconds
- Add ice shake for a further 5-8 seconds
- Double strain into chilled coupe
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