Pink Lake
This cocktail will tickle you pink! Fruity and refreshing, the perfect summer tipple.
- Yield
1
- Ingredients
- Method
- 50ml Amarula Raspberry, Chocolate and Baobab
- 50ml Raspberry Syrup
- 20ml Lemon Juice
- Tonic Water
- Lemon Peel
- Ice
- In a shaker add ice and 50ml of Amarula Raspberry and Chocolate
- Add 50ml of raspberry syrup and a splash of lemon
- Shake well and serve (without ice) in your glass
- To finish, top off the glass with tonic water and garnish with lemon peel
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