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Vegan Margarita

A classic Margarita with an Amarula Vegan twist.
  • 30ml Amarula Vegan
  • 30ml Silver Tequila
  • 20ml Lime juice
  • 25ml Agarve syrup
  • Lime wheel to garnish
  • Salt, sugar & lime zest mix (in the proportions 1:1:1) for the glass rim
  • Add salt, sugar, lime zest to a small plate.
  • Wet rim of glass.
  • Roll rim of glass around plate.
  • Shake all ingredients with ice.
  • Double strain to glass.
  • Garnish with lime wheel.
  • Serves 1
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Made with

Amarula Vegan Liqueur

Our new Plant Based indulgence, that can be enjoyed by vegans, those with lactose/dairy intolerance or just those looking to savour the wonderful flavours of Coconut and Marula fruit.

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