Ellie Truffles
Rich and creamy Amarula Chocolates
- Ingredients
- Method
- 300g Milk chocolate
- 100g Crumbled biscuits
- 100g Ground almonds
- 1sachet Vanilla sugar
- 2tsp Icing sugar
- 50g Cream cheese
- 50g Butter
- 50ml Amarula Cream Liqueur
- Cocoa and brittle for rolling
- Melt the milk chocolate in a bain-marie and then leave to cool.
- Put the butter, cream cheese, vanilla sugar and icing sugar in a mixing bowl and mix together.
- Then add the Amarula Cream liqueur, almonds, crumbled biscuits and the cooled chocolate and mix well.
- Place the finished mixture in the fridge for about an hour.
- Then form small balls from the mixture and roll them in the cocoa or brittle.
- Finally, place the finished chocolates in the fridge for an hour and then enjoy.
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