Gingerbread Elephants
Delicious gingerbread elephants with the decadence of Amarula and a subtle gingery warmth for the perfect Winter treat.
- Ingredients
- Method
- 125g salted butter, softened
- 90g light brown sugar
- 115g golden syrup
- 130g Amarula Cream Liqueur
- 375g cake flour, sifted
- 1tsp bicarbonate of soda, sifted
- 2tsps ground ginger
- 11tsp mixed spice
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