Moroccan Poached Pears
A sophisticated and lightly spiced dessert made from pears poached in Amarula Cream Liqueur.
- Preparation time
20 mins - Cooking time
10 mins
- Ingredients
- Method
- 750ml Amarula Cream Liqueur
- 125ml Water
- 3tbsp Granulated sugar
- 0.5tbsp Cardamom pods
- 1 Whole clove
- 1 Whole vanilla pod, seeds removed and pod kept
- 1 Cinnamon stick
- 4 Medium firm pears, peeled, leaving stems in tact
- For the Crumble:
- 125g Butter, melted
- 125g Pitstachios
- 375g Cake flour
- 125g Sugar
- 0.5tsp Salt
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