Shell Pink Lake Shape

Pink Lake

This cocktail will tickle you pink! Fruity and refreshing, the perfect summer tipple.

  • Serving size
    1
  • Ingredients
  • Method
  • 50ml Amarula Raspberry, Chocolate and Baobab
  • 50ml Raspberry Syrup
  • 20ml Lemon Juice
  • Tonic Water
  • Lemon Peel
  • Ice
  • In a shaker add ice and 50ml of Amarula Raspberry and Chocolate
  • Add 50ml of raspberry syrup and a splash of lemon
  • Shake well and serve (without ice) in your glass
  • To finish, top off the glass with tonic water and garnish with lemon peel
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It’s a distillation of the Spirit of Africa – warm, exotic, rich and inherently shareable, bottled for you to enjoy wherever you are in the world.

Cream Liqueur

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Ethiopian Coffee

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Raspberry, Chocolate and African Baobab

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Vanilla Spice

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Amarula African Gin

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CREAM LIQUEUR
Our awards
WLA - Gold 2025 WLA - Gold 2025
WLA Gold 2024 WLA Gold 2024
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SFWSC 2025 SFWSC 2025
SF WSA Double Gold 2024 SF WSA Double Gold 2024
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