Raspberry and Cream

• 50ml Amarula Raspberry, Chocolate and Baobab
• 15ml Bourbon
• 75ml milk
• Mint sprigs to garnish
• Grated chocolate to garnish
• Raspberries to garnish

Shake the Amarula, bourbon, milk and grated chocolate.
Add ice to glass.
Strain ingredients into glass.
Slap a mint sprig and pop it in.
Grate some chocolate shavings.
Break a raspberry between forefinger and thumb (to release aroma), add to glass.

Serves 1