Vanilla Spice Latte
A spicy cocktail, perfect for Autumn and Winter cosy nights in.
- Serving size
2
- Ingredients
- Method
- Whole milk
- Amarula Vanilla Spice
- Heavy Cream
- Ground Cloves
- Ground Cardamom
- Ground Nutmeg
- Black Pepper
- Black Tea
- Heat milk and remaining ingredients (except for the Amarula Vanilla Spice) in a medium saucepan.
- Remove from heat. Cover and steep for 15 minutes.
- Strain through a fine-mesh sieve.
- Whisk in the Amarula Vanilla Spice.
- Drink warm and add froth.
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