Madagascar Tropical Fruit Lollies
These creamy Amarula lollies are packed with tropical fruit - perfect for a hot Summers day
- Serving size
4
- Ingredients
- Method
- 250ml Amarula Cream Liqueur
- 250ml double cream or plain yogurt
- 1 vanilla pod, seeds scraped
- sliced papaya, pineapple, plums & passion fruit pulp
- Herbs: Mint, thyme, herb flowers
- Wash and prepare your fresh fruit and herbs, chopping any fruit smaller if necessary to fit your lolly mould.
- Scrape out vanilla seeds.
- Combine the Amarula and vanilla with the greek yoghurt.
- Pop your fresh fruit and herbs into the lolly moulds.
- Top with the yoghurt mixture, making sure to fill all the gaps between the fruit.
- Place in the freezer and freeze overnight or until completely frozen.
- Remove from the freezer a few minutes before you are ready to serve them.
- Allowing them to thaw slightly makes them easier to remove from the moulds.
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